Romer Labs is partnering with D. L. Newslow & Associates to present: Allergens and Pathogens Management Workshop. This is a half day workshop.
According to the CDC, one in six people in the United States are sickened each year with a foodborne illness. Another issue is the presence of allergens in certain foods and they account for the single largest cause of global food recalls. The path that food takes today, from farm-to-processor, or farm-to-plate, can be very complex. Which is why having a system in place to make sure that products/environments are safe is so important.
This workshop will focus on learning how to implement analytical testing tools to support an effective food safety quality management system and specifically how environmental monitoring can be used as a cost-effective solution to control risk during the process.
YOU WILL LEARN
- Details on Romer Labs rapid response, easy to use, and cost-effective allergen and pathogen detection solutions.
- How to overcome challenges in setting up verification and validation studies.
- Understanding test results and how to use them to manage your business effectively and reduce the risk of costly recalls.
- Understanding your supplier’s role within your effective PRP and HACCP Programs