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Name: Food Defense, Crisis Management and Intentional Adulteration
Start: 2019-09-25T09:00:00-04:00
End: 2019-09-26T17:00:00-04:00
Location: Drury Inn and Suites Orlando

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Training vs Education: Understanding the Role of TWI (Part 2)

Debby Newslow and Alan Lane collaborated on an article for [...]

By Erika Miller|2019-04-05T10:42:03-04:00April 5th, 2019|Uncategorized|0 Comments

Training Within Industry:2018

TWI-Institute - 2018 Standard The TWI-Institute 2018 Standard addresses various [...]

By Erika Miller|2018-12-28T12:14:34-04:00December 14th, 2018|Uncategorized|0 Comments

FSPCA/FSMA: Preventive Controls for Human Food (PCQI Certification)

FSPCA/FSMA: Foreign Supplier Verification Program (FSVP)

SQF Edition 8: Understanding & Compliance

FSPCA/FSMA: Foreign Supplier Verification Programs (FSVP)

Food Defense, Crisis Management and Intentional Adulteration

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