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This two-day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more. This workshop allows attendees to interact directly with the experts.  The agenda will vary based on the current food safety issues, FSMA updates and the needs of the actual attendees based on their industry sector.

As with all D. L. Newslow & Associates, Inc. HACCP workshops, attendees are encouraged to bring their company’s HACCP program and any questions that they may have. Since everything is confidential, they may also utilize real world examples from their own company for case studies. Regulatory HACCP Information (USDA – meat and poultry; FDA – 100% juice and seafood) is available upon request. Please mention interest when registering for the workshop.

 Who Will Benefit

 Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP/food safety team members, QA & QC managers, SQF practitioners, management system associates (i.e. ISO, FSSC, SQF, BRC, etc.), and any associate having responsibility for the Food Safety/HACCP program, regulatory, and/or FSMA compliant programs.

What You Will Learn

►Food Safety/HACCP/HARPC overview providing best practices & practical applications related to food safety

►Food safety management system overview, FDA compliance and other regulatory issues

►Review of the preliminary steps and the seven principles (Twelve step HACCP approach)

►Enhanced understanding of prerequisite programs / preventive controls and their role in effective

HACCP Programs

►Clarification of verification versus validation and how these terms relate to an effective Food Safety/HACCP Program

Registration Information

The course fee includes all training materials, snacks, drinks, lunch and International HACCP Alliance gold seal certificate of completion.

Use registration corporate code 325072 to register at the Drury Inn and Suites to get our corporate rate (www.druryhotels.com).

If you are interested in having us present a workshop specifically designed for your organization at your own site, please call us at (407) 290-2754.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
ADV-HACCP-APR-2020
$ 895.00

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