Certified Food Safety Manager Review & Standardized Exam
Certified by ANSI, Meets the standards of CFP & ISO/IEC 17024
This four-hour workshop/review provides an excellent foundation for all management in the foodservice industry. The review also includes the latest FDA Food Code. The two-hour NRFSP certification exam immediately follows the workshop. This training enhances the working knowledge of managers in the food/beverage industry. The review also includes fundamentals of food safety including temperature control, cooking and cooling, cross-contamination, employee hygiene practices, calibration, equipment cleaning and more. This exam is certified by ANSI.
Who Will Benefit
Food safety managers, restaurant managers, deli managers, food truck operators, convenience store workers preparing food, caterers, hotels that serve breakfasts or other snacks, supervisors and associates wanting to enhance and demonstrate their knowledge in food safety and the FDA Food Code will definitely benefit. Depending on your state’s requirements, this also meets the requirement for manufacturing sites to have a certified Food Safety Manager on-site during production.
What You Will Learn
► An overview of the most current FDA Food Code requirements in preparation for the exam.
►An overview and review of fundamentals of food safety including temperature control, the “temperature danger zone”, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, hazards (pathogens, chemical, physical), allergens, FAT TOM and more.