The Food Safety Consortium, an annual meeting for food safety professionals, is set to take place from October 20-22, 2024.
This event is presented by Food Safety Tech and is a significant gathering for those dedicated to the advancement of food safety standards and practices. Among the esteemed participants this year is Debby Newslow, a prominent figure in the field of food safety.
Debby Newslow will be leading the Advanced Food Safety HACCP Workshop on October 20, 2024. Her expertise in Hazard Analysis and Critical Control Points (HACCP) is well-regarded, and her workshop is anticipated to be a comprehensive deep dive into this critical aspect of food safety management. Additionally, on October 22, 2024, at 8:30 AM in Salon B, Newslow will be addressing the audience at BREAKOUT 2, focusing on the nuances of FSMA Rule 21 CFR Part 121, which deals with mitigation strategies to protect food against intentional adulteration. D.L. Newslow & Associates, Inc., the company she founded, will also be present at Booth #30, providing an opportunity for attendees to engage directly with her team. Members of her team that will be present at our booth will include Bobbie Walls and Alanna Barfield. Other associates will be stopping by throughout the meeting.
Debby Newslow's credentials are extensive and impressive. She holds a degree in Food Science & Technology from the University of Florida and has a rich history of professional experience, including roles at T.G. Lee Foods and The Coca-Cola Company. As an author, she has contributed significantly to the literature on food safety, with textbooks such as "The ISO 9000 Quality System: Applications in Food and Technology" and "Food Safety Management Programs - Applications, Best Practices, and Compliance." Her contributions to the field have been recognized with awards, including the NSF International Food Safety Leadership Award in Training. These are just a few of Debby’s qualifications.
Joining her at the consortium is Lance Roberie, a partner at D.L. Newslow & Associates, Inc. Roberie brings over two decades of quality assurance and food safety experience to the table. On October 20, at 10 AM, he will be teaching the FSPCA Intentional Adulteration (IA) Conducting Vulnerability Assessments Participant Course. His certifications include Certified Food Safety HACCP Manager, Preventative Controls for Human Foods (PCQI) Lead Instructor, and FSPCA Food Defense (IAVA) Lead Instructor, among others.
A highlight of the conference will be the Advanced Food Safety HACCP Workshop on October 20, led by Allana Barfield and Debby Newslow. Barfield, a partner at D.L. Newslow & Associates, Inc., brings a wealth of experience and expertise to the workshop, ensuring attendees receive top-tier training in critical food safety protocols and much more.
The Food Safety Consortium promises to be an event filled with invaluable insights and learning opportunities, led by some of the most distinguished professionals in the industry. The presence of Debby Newslow, Allana Barfield, Lance Roberie, and Bobbie Walls underscores the event's commitment to excellence and the continuous improvement of food safety standards globally. Attendees can look forward to engaging workshops, informative breakout sessions, and the chance to network with leading experts in the field.
D.L. Newslow & Associates, Inc., look forward to seeing everyone at the Consortium 2024! If you see us or come by our booth #30, say, "Hi".
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