Preventive Controls for Animal Food (PCQI)

 

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. on Wednesday and Thursday, and from 9:00 a.m. to 12:00 p.m. on Friday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 06-27-2018 9:00 am
End Date 06-29-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 06-27-2018 1:00 pm
Individual Price $995.00
$995.00 31
Preventive Controls for Human Food (PCQI)

 

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 p.m. to 5:00 p.m. on Monday and Tuesday, and from 9:00 a.m. to 12:00 p.m. on Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 07-23-2018 9:00 am
End Date 07-25-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 07-23-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 06-23-2018)
$995.00 23

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Start Date 07-25-2018 1:00 pm
End Date 07-25-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 07-25-2018 9:00 am
Original Price $395.00
Discounted Price $345.00 (Until 06-25-2018)
$395.00 33
Foreign Supplier Verification Programs (FSVP)

This course is offered at the Drury Inn and Suites in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

View Full Description.

Start Date 07-26-2018 9:00 am
End Date 07-27-2018 5:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 07-26-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 06-26-2018)
$895.00 34

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Instructors: Debby Newslow and second instructor (to be announced).

For more information on the workshop, refer to the workshop description.
View Full Description.

Start Date 07-30-2018 9:00 am
End Date 08-01-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 07-30-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 06-30-2018)
$995.00 34

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

 

Start Date 08-01-2018 1:00 pm
End Date 08-03-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 08-01-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 07-01-2018)
$895.00 32

 

This course is being taught by Jane Griffith. Instructor Information.

This course is offered at the Morton-Barber Learning Center in Ohio. Venue Information.

View full description.

 

 

Start Date 08-07-2018 9:00 am
End Date 08-08-2018 5:00 pm
Registration Start Date 03-05-2018 9:00 am
Cut off date 08-07-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 07-07-2018)
$895.00 29

 

Corrective Action/Preventive Action (CAPA) & Root Cause Analysis will provide a clear understanding of the necessary criteria for corrections, corrective actions, preventive actions and continuous improvement.  It provides a solid foundation for the attendee, whether he/she is a system novice or is already maintaining an effective management system.

This workshop includes practice exercises related to specific aspects of the corrective/preventive/continuous improvement process necessary for maintaining an effective program.   

This course is offered at the Morton-Barber Learning Center in Worthington, Ohio. Venue information.

Instructors: Debby Newslow and Erika Miller.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM. View workshop description.

 

Start Date 08-09-2018 9:00 am
End Date 08-10-2018 5:00 pm
Registration Start Date 03-06-2018
Cut off date 08-09-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 07-10-2018)
$895.00 30
Food Defense

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two-day Food Defense Workshop.

Instructors: Mr. Rod Wheeler. View more information.

This course is offered at the Drury Inn and Suites in Orlando, Florida. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. Workshop Description.

 

Start Date 09-10-2018 9:00 am
End Date 09-11-2018 5:00 pm
Registration Start Date 02-20-2018
Cut off date 09-10-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 08-10-2018)
$895.00 35
Preventive Controls for Human Food (PCQI)

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Start Date 10-15-2018 9:00 am
End Date 10-17-2018 12:00 pm
Registration Start Date 01-11-2018 9:00 am
Cut off date 10-15-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 09-15-2018)
$995.00 35


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