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Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Lance Roberie and second instructor (to be announced).

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. on the first two days and 9:00 a.m. to 12:00 p.m. on the final day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 08-23-2017 9:00 am
End Date 08-25-2017 12:00 pm
Registration Start Date 01-13-2017
Cut off date 08-18-2017
Individual Price $895.00
$895.00 17

We are no longer accepting registration for this event

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 08-28-2017 1:00 pm
End Date 08-30-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 08-28-2017 12:00 pm
Individual Price $995.00
$995.00 7

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 08-31-2017 9:00 am
End Date 09-01-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 08-31-2017 9:00 am
Individual Price $995.00
$995.00 34

**Early Bird Discount now extended until August 19!**

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler.

This course is offered at our professional training facility in New Orleans. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Start Date 09-12-2017 9:00 am
End Date 09-13-2017 5:00 pm
Registration Start Date 05-15-2017
Cut off date 09-12-2017 9:00 am
Individual Price $895.00
$895.00 17

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 09-25-2017 1:00 pm
End Date 09-27-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 09-25-2017 12:00 pm
Original Price $995.00
Discounted Price $945.00(Until 08-25-2017)
$995.00 35

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 09-28-2017 9:00 am
End Date 09-29-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 09-28-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 08-28-2017)
$895.00 33

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler.

This course is offered at our professional training facility in Orlando. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Start Date 10-02-2017 9:00 am
End Date 10-03-2017 5:00 pm
Registration Start Date 05-15-2017
Cut off date 10-02-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 09-02-2017)
$895.00 19

This one-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). The new regulations include vehicles and transportation equipment, transportation operations, training and records. Compliance dates for businesses are fast approaching, with most companies required to be compliant by April 2017.

Take advantage of our early bird discount and register today!  Multiple attendees as well as returning attendee discounts are available.

Instructors: Debby Newslow

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost. View full description.

Start Date 10-06-2017 9:00 am
End Date 10-06-2017 5:00 pm
Registration Start Date 01-22-2017
Cut off date 10-06-2017
Original Price $595.00
Discounted Price $545.00(Until 09-06-2017)
$595.00 35

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by an FSPCA Preventive Controls for Human Food Lead Instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Susan Moyers.

This course is offered at the Westshore Centre Club in Tampa.
Venue information.

Workshop hours are from 8:30 a.m. to 5:30 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 10-17-2017 8:00 am
End Date 10-18-2017 6:00 pm
Registration Start Date 08-11-2017 9:00 am
Cut off date 10-17-2017 8:00 am
Original Price $995.00
Discounted Price $945.00(Until 09-17-2017)
$995.00 17

This two-day workshop explains the FSSC 22000 food safety management system (FSMS) standard, including both the ISO 22000 Food Safety Management Systems standard and the ISO 22002-1 Prerequisite Programs for Food Safety standard. This course will explain the concepts required for implementing a new management system that is compliant with the standard, as well as a deeper understanding for Quality Assurance and other personnel involved in the maintenance of an existing FSSC 22000 food safety management system. 

This course is offered at our professional training facility in Orlando.
Venue information.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost. View Full Description.

Start Date 01-22-2018 9:00 am
End Date 01-23-2018 5:00 pm
Registration Start Date 08-09-2017
Cut off date 01-22-2018 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 12-22-2017)
$895.00 35