Food Defense Management Certification (New Orleans)

Available as Public Course or at Your Facility!


This training course is the hallmark of Food Defense. Extensive training and workshops covering topics from Crisis Management to responding to a tampering incident are all covered in the 2 day course.

Here is a brief listing of the major topics covered:

1. Situational Response: Product Tampering & Threat Response Workshop
2. Understating Crime and Terrorism
3. FDA Food Safety Modernization Act (FSMA)
4. Understanding SQF and GFSI Food Defense Audit requirements
5. Developing Your Facility General Security Plans and Programs
6. Handling Crisis Management and Hostile Situations
7. Crisis Management  with Interactive Workshop
8. Workplace Violence Program and Policy Development
9.  How To Conduct Internal Tampering Investigations

10. Camera (CCTV) and Card Access Systems

 

 

Event Properties

Start Date 09-12-2017 9:00 am
End Date 09-13-2017 5:00 pm
Registration Start Date 05-15-2017
Cut off date 09-12-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 08-12-2017)
Location
University of Holy Cross, New Orleans, LA
4123 Woodland Dr, New Orleans, LA 70131, USA
University of Holy Cross, New Orleans, LA

Group Rate

#Registrants Rate/Person($)
2 845.00
$895.00 20
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