Food Defense Management Certification (Orlando)

Available as Public Course or at Your Facility!


This training course is the hallmark of Food Defense. Extensive training and workshops covering topics from Crisis Management to responding to a tampering incident are all covered in the 2 day course.

Here is a brief listing of the major topics covered:

1. Situational Response: Product Tampering & Threat Response Workshop
2. Understating Crime and Terrorism
3. FDA Food Safety Modernization Act (FSMA)
4. Understanding SQF and GFSI Food Defense Audit requirements
5. Developing Your Facility General Security Plans and Programs
6. Handling Crisis Management and Hostile Situations
7. Crisis Management  with Interactive Workshop
8. Workplace Violence Program and Policy Development
9.  How To Conduct Internal Tampering Investigations

10. Camera (CCTV) and Card Access Systems

 

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Any of our classes may be combined and discounts are available. Call our office for more details.

Available as Public Course or at Your Facility. Call (407) 290-2754 today - our 2017 schedule is filling up fast!!  

Event Properties

Start Date 10-02-2017 9:00 am
End Date 10-03-2017 5:00 pm
Registration Start Date 05-15-2017
Cut off date 10-02-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 09-02-2017)
Location
National Registry of Food Safety Professionals
6751 Forum Dr #220, Orlando, FL 32821, USA
National Registry of Food Safety Professionals

Group Rate

#Registrants Rate/Person($)
2 845.00
$895.00 19
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