Food Defense Management Certification (Orlando)

This training course is the hallmark of Food Defense. Extensive training and workshops covering topics from Crisis Management to responding to a tampering incident are all covered in the 2 day course.

Here is a brief listing of the major topics covered:

1. Situational Response: Product Tampering & Threat Response Workshop
2. Understating Crime and Terrorism
3. FDA Food Safety Modernization Act (FSMA)
4. Understanding SQF and GFSI Food Defense Audit requirements
5. Developing Your Facility General Security Plans and Programs
6. Handling Crisis Management and Hostile Situations
7. Crisis Management  with Interactive Workshop
8. Workplace Violence Program and Policy Development
9.  How To Conduct Internal Tampering Investigations

10. Camera (CCTV) and Card Access Systems

This course is offered at the Drury Inn and Suites in Orlando. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Any of our classes may be combined and discounts are available. We can bring this workshop to your facility and combine training with a professional vulnerability assessment. Call our office at (407) 290-2754 for more details.


Event Properties

Start Date 10-02-2017 9:00 am
End Date 10-03-2017 5:00 pm
Registration Start Date 05-15-2017
Cut off date 10-02-2017 9:00 am
Individual Price $895.00
Drury Inn and Suites
7301 W Sand Lake Rd, Orlando, FL 32819, USA
Drury Inn and Suites
We are no longer accepting registration for this event

Group Rate

#Registrants Rate/Person($)
2 845.00
$895.00 17
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