FSPCA Preventive Controls for Human Food (PCQI) (Orlando)
PCQI: Preventive Controls Qualified Individual Workshop For Human Food –
FDA Recognized Course - Curriculum by FSPCA
Our one-of-a-kind 21 CFR 117 training allows the individual to gain a complete understanding of the new requirements and how they apply to your organization. The Food Safety Preventive Controls Alliance (FSPCA) designed this 20-hour course in collaboration with the FDA. It is the ONLY PCQI course presently recognized by the FDA that meets the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the required curriculum.
Requirements of the new regulations include distinctive characteristics that differ from HACCP and from GFSI protocols (SQF, BRC, FSSC 22000) in important ways. Many activities required by the final rule must be conducted or overseen by a Preventive Controls Qualified Individual (PCQI). This person is defined as “…someone that has successfully completed training in the development and application of risk-based preventive controls as defined by FDA…” (21 CFR 117) Training materials include a comprehensive manual, slides, explanations of key PCQI terms and concepts, example model Food Safety Plans and reference material to help you communicate requirements to your staff. Participants receive an official FSPCA PCQI certificate from the International Food Protection Training Institute (IFPTI) upon completion. This certificate states that you meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety program in accordance with the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food Rule of the FDA.
Initially, many industry professionals worried they would need to completely re-write their entire food safety plans to accommodate the new “HARPC” requirements. Attend our class to learn why it is not a good idea to do this, and in fact, why “HARPC” MUST not appear anywhere on your plan! If you are surprised by this, you owe it to yourself to attend our class and learn why the HARPC acronym fell out of favor, and what you should do instead. 21 CFR 117 training will clear up all the questions surrounding these any many other questions related to HARPC.
Who Must Comply with the Hazard Analysis and Risk-based Preventive Controls Rule? Facilities required to register with FDA under section 415 of the Food, Drug, & Cosmetic Act must comply if they manufacture, process, pack or hold human food intended for consumption in the United States. Compliance with this rule became mandatory for large firms in September 2016. Smaller firms have some additional time to comply with this rule, but everyone must be compliant before September 2018. 21 CFR 117 training is a vital part of compliance.
They should feel free to ask any specific questions that may relate to their organization and food sector of interest. We value and encourage the discourse that takes place in our classes and recognize the value brought by the trainees.
WHO WILL BENEFIT
Quality, Food Safety, and HACCP managers, food safety HACCP team leaders and team members; those responsible for compliance, quality assurance managers, sanitation managers, system implementation associates (i.e. ISO, FSSC, SQF, BRC, IFS, etc.), regulatory managers, and any associates responsible for specific GFSI compliance and FSMA preventive controls. Even experienced food safety managers should take this course.
WHAT YOU WILL LEARN
- An enhanced understanding of the requirements of Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food Rule (21 CFR 117) and how these requirements apply to your organization and food sector.
- Criteria used to identify and implement specific preventive controls for your organization.
- Process for identifying gaps between a GFSI approved scheme and FSMA requirements and real-world techniques for addressing them.
- Practical applications, common challenges, and pitfalls
- 21 CFR 117 training requirements, expectations, and record-keeping strategies to ensure complete compliance.
This course is offered at our training facility in Orlando, Florida, or we can even come to your site if you want to train several associates. If you are interested in having us present a customized workshop specifically designed for your organization at your site, please call us at (407) 290-2754.
Any of our classes may be combined and discounts are available. We are offering a $100 discount for this workshop for anyone who registers and pays by October 16th. Use promo code FALL at checkout.
|Start Date||11-08-2017 9:00 am|
|End Date||11-09-2017 5:00 am|
|Registration Start Date||08-11-2017 9:00 am|
|Cut off date||11-08-2017 9:00 am|
|Location||Drury Inn and Suites|