Preventive Controls for Human Food (PCQI)
Our course is taught by an FSPCA Preventive Controls for Human Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Human Food applications, in accordance with the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food Regulation (21 CFR 117).
Workshop hours are from 9:00 p.m. to 5:00 p.m. on Monday and Tuesday, and from 9:00 a.m. to 12:00 p.m. on Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch (on full instructional days only) and snacks are included in the cost.
This course is offered at the Drury Inn and Suites in Orlando. If you are interested in a customized workshop specifically designed for your organization, please call us at (407) 290-2754.
Any of our classes may be combined and discounts are available. Call our office for more details.
|Start Date||04-30-2018 9:00 am|
|End Date||05-02-2018 12:00 pm|
|Registration Start Date||01-11-2018 9:00 am|
|Cut off date||04-30-2018 9:00 am|
|Location||Drury Inn and Suites|