Supplier Auditing and Management (Orlando)
This one-day workshop educates attendees on the performance of supplier audits and the principles of Purchasing and Supplier Management best practices. With the advent of several different FSMA compliance dates, many companies now need to audit their suppliers. The need for supplier audits may arise because the suppliers are not voluntarily audited to GFSI-approved food safety management schemes (or CPOs), or because the supplier is responsible for controlling a SAHCODHA* hazard. The supplier approval requirements of the Preventive Controls regulation (21 CFR 117 Subpart G) require an annual on-site audit if SAHCODHA hazard(s) are being managed by the supplier; the challenge is to effectively perform this function without paying a prohibitive cost to use a “qualified auditor”. Upon completion of this workshop, participants will receive a certificate that states they have attended training in the principles of performing supplier audits, with a focus on preparation for FSMA Preventive Controls audits (21 CFR 117 and 507). This is training in the auditing function, which is one way to become a “qualified auditor” under FSMA.
This course is offered at the Drury Inn and Suites in Orlando.
For more information on the workshop, refer to the full workshop description.
View Full Description.
Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.
This course is offered at the Drury Inn and Suites in beautiful Orlando, Florida. If you are interested in a customized workshop specifically designed for your organization, please call us at (407) 290-2754.
Any of our classes may be combined and discounts are available. Call our office for more details.
|Start Date||03-23-2018 9:00 am|
|End Date||03-23-2018 5:00 pm|
|Registration Start Date||01-11-2018|
|Cut off date||03-23-2018 9:00 am|
|Discounted Price||$545.00 (Until 02-23-2018)|
|Location||Drury Inn and Suites|