Preventive Controls for Animal Food (PCQI)
Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who has received training in the development and maintenance of a risk-based Preventive Controls program for Animal Food and/or Feed applications in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).
Instructors: Debby Newslow.
This course is offered at the Morton-Barber Learning Center in Ohio.
Workshop hours are from 8:00 p.m. to 6:00 p.m. for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.
|Start Date||05-10-2018 8:00 am|
|End Date||05-11-2018 6:00 pm|
|Registration Start Date||03-26-2018 9:00 am|
|Cut off date||05-10-2018 1:00 pm|
|Location||Morton-Barber Learning Center|