Preventive Controls for Animal Food (PCQI)

Preventive Controls for Animal Food (PCQI)

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who has received training in the development and maintenance of a risk-based Preventive Controls program for Animal Food and/or Feed applications in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

REGISTRATION INFORMATION

Instructors: Debby Newslow.

This course is offered at the Morton-Barber Learning Center in Ohio.
Venue information.

Workshop hours are from 8:00 p.m. to 6:00 p.m. for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Event Properties

Start Date 05-10-2018 8:00 am
End Date 05-11-2018 6:00 pm
Registration Start Date 03-26-2018 9:00 am
Cut off date 05-10-2018 1:00 pm
Individual Price $995.00
Location
Morton-Barber Learning Center
6827 N High St, Worthington, OH 43085, USA
Morton-Barber Learning Center

Group Rate

#Registrants Rate/Person($)
2 945.00
$995.00 34
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