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2017 Workshops

The focus of this two-day workshop is on reviewing fundamentals and basic steps critical for internal auditors. This includes forming and asking questions, opening and closing meetings, writing non-conformances, preparing reports and an introduction to process auditing. Auditing concepts are applicable to numerous internal and external auditing approaches, including those compliant with HACCP, GFSI approved schemes (i.e. FSSC, IFS, BRC, SQF, etc.), ISO standards, and specific company second party (i.e. suppliers, corporate programs, etc.) standards and protocols. Class content and specifics are adapted based on the needs of our workshop attendees, as well as, case studies discussed are focused on their particular industries. The standard currently used by the company or the future standard to be implemented is also discussed during this workshop. 

This workshop is being held at our professional training center in New Orleans. Venue Information.

Instructors: Lance Roberie. 

Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 03-29-2017 9:00 am
End Date 03-30-2017 5:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 03-24-2017 9:00 am
Individual Price $895.00
$895.00 18

We are no longer accepting registration for this event

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Dr. Susan Moyers.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 03-30-2017 8:00 am
End Date 03-31-2017 6:00 pm
Registration Start Date 01-09-2017 9:00 am
Cut off date 03-30-2017 8:00 am
Individual Price $1,095.00
$1,095.00 4

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 04-24-2017 8:00 am
End Date 04-25-2017 3:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 04-21-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 03-24-2017)
$995.00 10

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler.

This course is offered at our professional training facility in New Orleans. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Start Date 04-26-2017 9:00 am
End Date 04-27-2017 5:00 pm
Registration Start Date 01-11-2017
Cut off date 04-21-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 03-26-2017)
$895.00 18

 

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructor: Dr. Susan Moyers and Debby Newslow.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 05-02-2017 8:00 am
End Date 05-03-2017 6:00 pm
Registration Start Date 01-10-2017
Cut off date 05-02-2017 8:00 am
Original Price $1,095.00
Discounted Price $1,045.00(Until 04-02-2017)
$1,095.00 14

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Tampa. Venue Information.

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 05-04-2017 9:00 am
End Date 05-05-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 05-04-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 04-04-2017)
$995.00 12

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and second instructor (to be announced).

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 06-06-2017 8:00 am
End Date 06-08-2017 12:00 pm
Registration Start Date 01-09-2017 9:00 am
Cut off date 06-06-2017 8:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-06-2017)
$995.00 12

This workshop is a combination of the Preventive Controls for Human Food (PCQI) FDA-recognized FSPCA curriculum, and our popular FSMA vs. GFSI course, which helps to explain the changes required for companies that have a GFSI certification such as FSSC 22000, SQF or BRC. 

Upon completing this curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in compliance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117 Subpart C). 

This course is offered at our professional training facility in Orlando.
Venue information.

Instructor: Debby Newslow and Erika Miller.

Class times run from 9:00 AM to 5:00 PM the first three days, and 9:00 AM to 12:00 PM the third day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full PCQI description.

View full FSMA vs GFSI description.

Start Date 06-06-2017 9:00 am
End Date 06-09-2017 12:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-07-2017 9:00 am
Original Price $1,295.00
Discounted Price $1,245.00(Until 05-06-2017)
$1,295.00 17

This one-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are Thursday from 12:00 p.m. to 5:00 p.m., Friday from 9:00 to noon. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 06-08-2017 12:00 pm
End Date 06-09-2017 12:00 pm
Registration Start Date 02-02-2017 8:00 am
Cut off date 06-06-2017 1:00 pm
Original Price $495.00
Discounted Price $445.00(Until 05-08-2017)
$495.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 06-22-2017 9:00 am
End Date 06-23-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 06-22-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-22-2017)
$995.00 15
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