2017 Workshops

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at our professional training center in Orlando. Venue Information

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 06-22-2017 9:00 am
End Date 06-23-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 06-22-2017 9:00 am
Individual Price $895.00
$895.00 15

We are no longer accepting registration for this event

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler.

This course is offered at our professional training facility in Orlando. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

Start Date 06-26-2017 9:00 am
End Date 06-27-2017 5:00 pm
Registration Start Date 01-09-2017
Cut off date 06-26-2017 9:00 am
Individual Price $895.00
$895.00 27

This FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries.

This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.

This course is offered at our professional training facility in Orlando. 
Venue information.

Instructors: Debby Newslow (lead instructor) with second instructor (to be announced).

Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 06-28-2017 8:00 am
End Date 06-29-2017 6:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-28-2017 9:00 am
Individual Price $995.00
$995.00 31

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at the Marriott Courtyard hotel in downtown Tampa

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 07-07-2017 9:00 am
End Date 07-08-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 07-07-2017 9:00 am
Individual Price $895.00
$895.00 16

This one-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). The new regulations include vehicles and transportation equipment, transportation operations, training and records. Compliance dates for businesses are fast approaching, with most companies required to be compliant by April 2017.

Take advantage of our early bird discount and register today!  Multiple attendee as well as returning attendee discounts are available.

Instructors: Debby Newslow and Lance Roberie.

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 07-18-2017 9:00 am
End Date 07-18-2017 5:00 pm
Registration Start Date 01-22-2017
Cut off date 07-14-2017 5:00 pm
Individual Price $595.00
$595.00 17

This three-day workshop is a combination of our Sanitary Transportation and Foreign Supplier Verification Program workshops. Attendees will receive FSVP certificates from the International Food Protection and Training Institute (IFPTI) and Sanitary Transportation certificates from D.L. Newslow & Associates, Inc. 

This course is offered at our professional training facility in New Orleans. Venue information.

Instructors: Debby Newslow and Lance Roberie.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM .

View Sanitary Transportation description.

View Foreign Supplier Verification Programs description.

 

Start Date 07-18-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Individual Price $1,295.00
$1,295.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 07-19-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 07-14-2017 9:00 am
Individual Price $995.00
$995.00 11

This workshop is a combination of our HACCP Plan Development and Advanced HACCP workshops. Attendees will receive HACCP certificates with the International HACCP Alliance (IHA) Gold Seal. 

This course is offered at our NEW professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM the first two days, and 9:00 AM to 12:00 PM the third day.

View HACCP Plan Development description.

View Advanced HACCP description.

 

Start Date 07-24-2017 9:00 am
End Date 07-28-2017 12:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $1,595.00
Discounted Price $1,545.00(Until 06-24-2017)
$1,595.00 32

This 2.5-day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors. Attendees are encouraged to bring their company’s HACCP program, updating it during the class breakout sessions providing the opportunity to ask any questions that they may have.  Attendees not only gain knowledge of the Preliminary Steps and the HACCP Principles, but also how to apply these to their particular industry and operations. This workshop is approved by International HACCP Alliance. 

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM the first two days, and 9:00 AM to 12:00 PM the third day.

View full description.

Start Date 07-24-2017 9:00 am
End Date 07-26-2017 12:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 06-24-2017)
$995.00 35

International HACCP Alliance (IHA) Approved

This 2 day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), HARPC vs. HACCP, validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more. This workshop allows attendees to interact directly with the experts. The agenda will vary based on the current food safety issues, FSMA updates and the needs of the actual attendees based on their industry sector.

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 1:00 PM to 5:00 PM the first day, 9:00 AM to 5:00 PM on the second day, and 9:00 AM to 12:00 PM the third day.

View full description.

Start Date 07-26-2017 1:00 pm
End Date 07-28-2017 12:00 pm
Registration Start Date 02-14-2017 8:00 am
Cut off date 07-26-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 06-24-2017)
$895.00 35