Our Internal Auditor Training Workshop is one of our most-requested workshops of all time. This engaging course includes hands-on experience in process auditing. Learn why Internal Audits are one of the legs on the "three-legged stool" of management systems, and how to optimize your team's auditing abilities and the program's value to your company. As with all our workshops, our attendees are encouraged to bring examples from home to work through in class under the guidance of our expert instructors. 

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the full workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 01-24-2018 9:00 am
End Date 01-25-2018 5:00 pm
Registration Start Date 08-09-2017
Cut off date 01-24-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 12-24-2017)
$895.00 35

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 01-29-2018 1:00 pm
End Date 01-31-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 01-29-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 12-29-2017)
$995.00 33

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

For more information on the workshop, refer to the workshop description. Full Workshop Description.

This course is offered at the Drury Inn and Suites in Orlando. {modalworkshops/workshop-venues/drury-inn-and-suites|width=600|height=600}Venue Information.{/modal}

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 02-01-2018 9:00 am
End Date 02-02-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 02-01-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-01-2018)
$895.00 35

Join us for a 2-day view into the new SQF Version 8 and how to balance and manage your SQF and GFSI programs against requirements under FDA’s Food Safety Modernization Act. 

The areas of focus are Preventive Control, Foreign Supplier Verification, Sanitary Transportation, Food Defense, and Intentional Adulteration. This course is designed for current SQF Practitioners and members of GFSI food safety teams throughout the US, Canada and the Caribbean. Please be advised that this is NOT an SQF Practitioner training course; rather, it is intended to complement the SQF Practitioner curriculum and explain how to integrate the requirements of FSMA with your SQF Version 8 management system.

Instructor Information.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

REGISTRATION INFORMATION

To attend both this course and Rod Wheeler's Food Defense course Feb. 8-9, 2018, use discount code SQF when registering to save $75!* Any of our classes may be combined and discounts are available. Call our office for more details.

This course is offered at the Drury Inn and Suites in Orlando. Use corporate discount code 325072 to get our special rate of $99/night!

We can bring any workshop to your facility and train many associates at once for a reasonable price. If you are interested in having us present a customized workshop specifically designed for your organization, please call us at (407) 290-2754.

*User must register for Food Defense first. Code valid until December 31, 2017.

 

Start Date 02-06-2018 9:00 am
End Date 02-07-2018 5:00 pm
Registration Start Date 11-05-2017 9:00 am
Cut off date 02-06-2018 8:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-06-2018)
$895.00 35

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler.

This course is offered at the Drury Inn and Suites in Orlando. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View more information.

REGISTRATION INFORMATION

We are offering a $75 discount on SQF and FSMA: A Balancing Act Feb. 6-7, 2018 if you register for this class first. Use coupon code SQF when registering online!*  We can also bring this workshop to your facility and combine training with a professional vulnerability assessment. Call our office at (407) 290-2754 for more details.

 This course is offered at the Drury Inn and Suites in Orlando. Use corporate discount code #325072 to get our special room rate of $99/night at the Drury!

We can bring any workshop to your facility and train many associates at once for a reasonable price. If you are interested in having us present this customized workshop with a professional vulnerability assessment at your organization, please call us at (407) 290-2754.

*Code valid on registration for SQF vs FSMA: A Balancing Act after user has registered for Food Defense. Coupon code valid until December 31, 2017.

Start Date 02-08-2018 9:00 am
End Date 02-09-2018 5:00 pm
Registration Start Date 11-05-2017
Cut off date 02-08-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-08-2018)
$895.00 34

Mandatory cGMP and Preventive Controls compliance dates are approaching for animal food and feed manufacturers of all sizes. Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available for PCQI for Animal Food. D.L. Newslow & Associates, Inc. sets the gold standard for food safety training, and Debby has many years of experience in pet food and animal feed applications.

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Animal Food and/or Feed applications, in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 02-26-2018 1:00 pm
End Date 02-28-2018 5:00 pm
Registration Start Date 08-14-2017 9:00 am
Cut off date 02-26-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 01-28-2018)
$995.00 35

Our HACCP Plan Development Workshop is a 20-hour class approved by the International HACCP Alliance. As with all our workshops, our attendees are encouraged to bring examples from home to work through in class under the guidance of our expert instructors. 

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 9:00 AM to 5:00 PM on Monday and Tuesday, and from 9:00 AM to 12:00 PM on Wednesday. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 03-05-2018 9:00 am
End Date 03-07-2018 12:00 pm
Registration Start Date 08-21-2017 9:00 am
Cut off date 03-05-2018 9:00 am
Original Price $995.00
Discounted Price $945.00 (Until 02-05-2018)
$995.00 33

Our Advanced HACCP Workshop can be taken with our HACCP Plan Development course, or by itself for attendees who can provide a certificate from a 20-hour HACCP Plan Development course as pre-requisite. As with all our workshops, our attendees are encouraged to bring examples from home to work through in class under the guidance of our expert instructors. 

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

For more information on the workshop, refer to the workshop description.
View Full Description.

Instructors: Debby Newslow and second instructor (to be announced).

Workshop hours are from 1:00 PM to 5:00 PM on Wednesday, 9:00 AM to 5:00 PM on Thursday, and 9:00 AM to 12:00 PM on Friday. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 03-07-2018 1:00 pm
End Date 03-09-2018 12:00 pm
Registration Start Date 08-21-2017 9:00 am
Cut off date 03-06-2018 5:00 am
Original Price $895.00
Discounted Price $845.00 (Until 02-08-2018)
$895.00 32
Food Defense Management Certification (New Orleans)

We are proud to partner with Mr. Rod Wheeler of the Global Food Defense Institute to bring our clients this exciting, one-of-a-kind course from the only authority on Food Defense! Mr. Rod Wheeler is well-known throughout the food safety community as the final word on food defense and site security. He has been featured on Fox News and has many years of experience in law enforcement as well as food safety. Put his unique skills to work for you in this two day Food Defense Management Certification.

Instructors: Mr. Rod Wheeler. View more information.

This course is offered at the University of Holy Cross in New Orleans. Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. Workshop Description.

 

Start Date 03-19-2018 9:00 am
End Date 03-20-2018 5:00 pm
Registration Start Date 11-30-2017
Cut off date 03-16-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 02-19-2018)
$895.00 35