All HACCP

This workshop is a combination of our HACCP Plan Development and Advanced HACCP workshops. Attendees will receive HACCP certificates with the International HACCP Alliance (IHA) Gold Seal. 

This course is offered at our NEW professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM the first two days, and 9:00 AM to 12:00 PM the third day.

View HACCP Plan Development description.

View Advanced HACCP description.

 

Start Date 07-24-2017 9:00 am
End Date 07-28-2017 12:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $1,595.00
Discounted Price $1,545.00(Until 06-24-2017)
$1,595.00 32

This 2.5-day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors. Attendees are encouraged to bring their company’s HACCP program, updating it during the class breakout sessions providing the opportunity to ask any questions that they may have.  Attendees not only gain knowledge of the Preliminary Steps and the HACCP Principles, but also how to apply these to their particular industry and operations. This workshop is approved by International HACCP Alliance. 

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM the first two days, and 9:00 AM to 12:00 PM the third day.

View full description.

Start Date 07-24-2017 9:00 am
End Date 07-26-2017 12:00 pm
Registration Start Date 07-20-2015 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 06-24-2017)
$995.00 35

International HACCP Alliance (IHA) Approved

This 2 day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), HARPC vs. HACCP, validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more. This workshop allows attendees to interact directly with the experts. The agenda will vary based on the current food safety issues, FSMA updates and the needs of the actual attendees based on their industry sector.

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 1:00 PM to 5:00 PM the first day, 9:00 AM to 5:00 PM on the second day, and 9:00 AM to 12:00 PM the third day.

View full description.

Start Date 07-26-2017 1:00 pm
End Date 07-28-2017 12:00 pm
Registration Start Date 02-14-2017 8:00 am
Cut off date 07-26-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 06-24-2017)
$895.00 35

Accredited by ANSI, Meets the standards of CFP & ISO/IEC 17024

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Workshop, a review developed by skilled subject matter experts. The review is 1½ days with the OPTIONAL 2 hour exam immediately following the completion of the review portion.

YOU MUST REGISTER SEPARATELY FOR THE EXAM. Please call the office if you have any questions at (407) 290-2754. Attendees may also choose to purchase an exam voucher that can be used at any of the 1600 Pearson Vue testing sites located throughout the U.S. and Canada.

Instructors: Debby Newslow

This course is offered at our professional training facility in Orlando.
Venue information.

View full description.

Start Date 07-27-2017 9:00 am
End Date 07-28-2017 12:00 pm
Registration Start Date 02-06-2017 8:00 am
Cut off date 07-27-2017 9:00 am
Original Price $595.00
Discounted Price $545.00(Until 06-26-2017)
$595.00 10

THIS IS THE EXAM ONLY. If you wish to attend the review session, you MUST register separately. Questions? Call us at (407) 290-2754.

D. L. Newslow and Associates, Inc. is proud to be one of the premier companies offering the Food Safety HACCP Manager Exam developed by skilled, subject matter experts utilized by NRFSP. This exam is scheduled throughout the year, usually in conjunction with our HACCP workshops but also as a standalone review and test. The review portion is 1 ½ days with the 2 hour exam immediately following the completion of the review portion. Attendees may also choose to purchase an exam voucher that can be used at any of the 1600 Pierson Vue testing sites located throughout the U.S. and Canada.

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and Dr. Ron Schmidt.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The exam will begin at 2:00 PM and you have up to two hours to complete the test.

View full description.

Start Date 07-28-2017 2:00 pm
End Date 07-28-2017 4:00 pm
Registration Start Date 02-06-2017
Cut off date 02-24-2017 2:00 pm
Individual Price $149.99
$149.99 10

We are no longer accepting registration for this event