International HACCP Alliance (IHA) Approved
This 2 day workshop focuses on the maintenance of an effective HACCP Program. Experienced and knowledgeable instructors provide an in-depth review of a variety of Food Safety/HACCP Programs including HACCP prerequisite programs, Food Safety Modernization Act (FSMA), HARPC vs. HACCP, validation vs. verification, FDA compliance, foreign material control, allergen management, standard design, supplier management and much more. This workshop allows attendees to interact directly with the experts. The agenda will vary based on the current food safety issues, FSMA updates and the needs of the actual attendees based on their industry sector.
This course is offered at our professional training facility in Orlando. Venue information.
Instructors: Debby Newslow and Dr. Ron Schmidt.
Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 1:00 PM to 5:00 PM the first day, 9:00 AM to 5:00 PM on the second day, and 9:00 AM to 12:00 PM the third day.
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