This is a five-day combination workshop, including our two-day FSSC 22000 Implementation and Awareness, two-day Internal Auditing, and one-day CAPA and Root Cause Analysis workshops. This course will create a strong foundation for implementation and/or maintenance of a sustainable food safety management system in your facility.

This course is offered at our professional training facility in Orlando. Venue information.

Instructors: Debby Newslow and second instructor (to be announced).

The class runs 9:00 AM to 5:00 PM, Monday through Friday. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

FSSC 22000 Implementation and Awareness:  View full description.

Internal Auditing:   View full description.

CAPA and Root Cause Analysis: View full description.

Start Date 01-22-2018 9:00 am
End Date 01-26-2018 5:00 pm
Registration Start Date 08-09-2017
Cut off date 01-22-2018 9:00 am
Original Price $1,595.00
Discounted Price $1,545.00(Until 12-22-2017)
$1,595.00 35

This one-day professional workshop covers the requirements of Corrective and Preventive Action, or CAPA, and Root Cause Analysis. The concepts in this course can be applied to any management system, such as FSSC 22000, SQF and ISO 9001. 

Instructors: Debby Newslow and second instructor (to be announced). 

This course is offered at our professional training facility in Orlando.
Venue information.

View full description.

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 01-26-2018 9:00 am
End Date 01-26-2018 5:00 pm
Registration Start Date 08-09-2017
Cut off date 01-26-2018 9:00 am
Original Price $595.00
Discounted Price $545.00(Until 12-26-2017)
$595.00 35