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FSMA

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Dr. Susan Moyers.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 03-30-2017 8:00 am
End Date 03-31-2017 6:00 pm
Registration Start Date 01-09-2017 9:00 am
Cut off date 03-30-2017 8:00 am
Individual Price $1,095.00
$1,095.00 4

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 04-24-2017 8:00 am
End Date 04-25-2017 3:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 04-21-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 03-24-2017)
$995.00 10

 

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructor: Dr. Susan Moyers and Debby Newslow.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 05-02-2017 8:00 am
End Date 05-03-2017 6:00 pm
Registration Start Date 01-10-2017
Cut off date 05-02-2017 8:00 am
Original Price $1,095.00
Discounted Price $1,045.00(Until 04-02-2017)
$1,095.00 14

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Tampa. Venue Information.

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 05-04-2017 9:00 am
End Date 05-05-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 05-04-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 04-04-2017)
$995.00 12

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and second instructor (to be announced).

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 06-06-2017 8:00 am
End Date 06-08-2017 12:00 pm
Registration Start Date 01-09-2017 9:00 am
Cut off date 06-06-2017 8:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-06-2017)
$995.00 12

This workshop is a combination of the Preventive Controls for Human Food (PCQI) FDA-recognized FSPCA curriculum, and our popular FSMA vs. GFSI course, which helps to explain the changes required for companies that have a GFSI certification such as FSSC 22000, SQF or BRC. 

Upon completing this curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in compliance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117 Subpart C). 

This course is offered at our professional training facility in Orlando.
Venue information.

Instructor: Debby Newslow and Erika Miller.

Class times run from 9:00 AM to 5:00 PM the first three days, and 9:00 AM to 12:00 PM the third day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full PCQI description.

View full FSMA vs GFSI description.

Start Date 06-06-2017 9:00 am
End Date 06-09-2017 12:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-07-2017 9:00 am
Original Price $1,295.00
Discounted Price $1,245.00(Until 05-06-2017)
$1,295.00 17

This one-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are Thursday from 12:00 p.m. to 5:00 p.m., Friday from 9:00 to noon. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 06-08-2017 12:00 pm
End Date 06-09-2017 12:00 pm
Registration Start Date 02-02-2017 8:00 am
Cut off date 06-06-2017 1:00 pm
Original Price $495.00
Discounted Price $445.00(Until 05-08-2017)
$495.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 06-22-2017 9:00 am
End Date 06-23-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 06-22-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-22-2017)
$995.00 15

This FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries.

This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.

This course is offered at our professional training facility in Orlando. 
Venue information.

Instructors: Debby Newslow (lead instructor) with second instructor (to be announced).

Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 06-28-2017 8:00 am
End Date 06-29-2017 6:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-28-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-28-2017)
$995.00 17

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Lance Roberie and second instructor (to be announced).

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. on the first two days and 9:00 a.m. to 12:00 p.m. on the final day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 08-23-2017 9:00 am
End Date 08-25-2017 12:00 pm
Registration Start Date 01-13-2017
Cut off date 08-18-2017
Original Price $895.00
Discounted Price $845.00(Until 07-23-2017)
$895.00 19
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