FSMA

This FSVP course is presented in cooperation with the National Confectioner's Association (NCA) and will be held at the Sweets & Snacks Expo 2017 at McCormick Place in Chicago. There is a reduced rate of $875 for members of the NCA. If you are a member, please contact NCA for a coupon code to save on registration. If you are interested in NCA membership, please contact Christine Purcell. Attendees will also gain entrance to the Sweets & Snacks Expo. Passes will be provided on the first day of the workshop.

This curriculum is the FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

Instructors: Debby Newslow

Venue information.

The class runs 1:00 PM to 5:00 PM the first day, 9:00 AM to 5:00 PM the second day, and 9:00 AM to noon the third day. Course instructional material and professional certificates are included in the cost. Lunch will be provided on Tuesday and a continental breakfast will be provided on Wednesday.  View full description.

 

 

Start Date 05-22-2017 1:00 pm
End Date 05-24-2017 12:00 pm
Registration Start Date 04-19-2017 9:00 am
Cut off date 05-21-2017 5:00 pm
Individual Price $1,050.00
$1,050.00 9

We are no longer accepting registration for this event

This workshop is a combination of the Preventive Controls for Human Food (PCQI) FDA-recognized FSPCA curriculum, and our popular FSMA vs. GFSI course, which helps to explain the changes required for companies that have a GFSI certification such as FSSC 22000, SQF or BRC. 

Upon completing this curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in compliance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117 Subpart C). 

This course is offered at the Drury Inn and Suites in Orlando. Click here to get our special nightly room rate.
Venue information.

Instructor: Debby Newslow and Erika Miller.

Class times run from 9:00 AM to 5:00 PM the first three days, and 9:00 AM to 12:00 PM the third day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full PCQI description.

View full FSMA vs GFSI description.

Start Date 06-06-2017 9:00 am
End Date 06-09-2017 12:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-07-2017 9:00 am
Individual Price $1,295.00
$1,295.00 34

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and second instructor (to be announced).

This course is offered at the Drury Inn and Suites in Orlando. Click here to get the special nightly rate for our group.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 06-06-2017 9:00 am
End Date 06-08-2017 12:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 06-06-2017 8:00 am
Individual Price $995.00
$995.00 8

This one-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.

This course is offered at the Drury Inn and Suites in Orlando. Click here to get our special nightly room rate at the Drury.
Venue information.

Workshop hours are Thursday from 12:00 p.m. to 5:00 p.m., Friday from 9:00 to noon. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 06-08-2017 12:00 pm
End Date 06-09-2017 12:00 pm
Registration Start Date 02-02-2017 8:00 am
Cut off date 06-06-2017 1:00 pm
Individual Price $495.00
$495.00 35

This FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries.

This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.

This course is offered at our professional training facility in Orlando. 
Venue information.

Instructors: Debby Newslow (lead instructor) with second instructor (to be announced).

Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 06-28-2017 8:00 am
End Date 06-29-2017 6:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-28-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-28-2017)
$995.00 32

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at the Marriott Courtyard hotel in downtown Tampa

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 07-07-2017 9:00 am
End Date 07-08-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 07-07-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 06-07-2017)
$895.00 19

This one-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). The new regulations include vehicles and transportation equipment, transportation operations, training and records. Compliance dates for businesses are fast approaching, with most companies required to be compliant by April 2017.

Take advantage of our early bird discount and register today!  Multiple attendee as well as returning attendee discounts are available.

Instructors: Debby Newslow and Lance Roberie.

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 07-18-2017 9:00 am
End Date 07-18-2017 5:00 pm
Registration Start Date 01-22-2017
Cut off date 07-14-2017 5:00 pm
Original Price $595.00
Discounted Price $545.00(Until 06-18-2017)
$595.00 17

This three-day workshop is a combination of our Sanitary Transportation and Foreign Supplier Verification Program workshops. Attendees will receive FSVP certificates from the International Food Protection and Training Institute (IFPTI) and Sanitary Transportation certificates from D.L. Newslow & Associates, Inc. 

This course is offered at our professional training facility in New Orleans. Venue information.

Instructors: Debby Newslow and Lance Roberie.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM .

View Sanitary Transportation description.

View Foreign Supplier Verification Programs description.

 

Start Date 07-18-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $1,295.00
Discounted Price $1,245.00(Until 06-18-2017)
$1,295.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 07-19-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 07-14-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 06-19-2017)
$995.00 14

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Jacksonville. Venue Information.

Instructors: Debby Newslow and Dr. Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 08-01-2017 9:00 am
End Date 08-02-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 08-01-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 07-01-2017)
$895.00 15