FSMA

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at our professional training center in Orlando. Venue Information

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 06-22-2017 9:00 am
End Date 06-23-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 06-22-2017 9:00 am
Individual Price $895.00
$895.00 15

We are no longer accepting registration for this event

This FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries.

This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.

This course is offered at our professional training facility in Orlando. 
Venue information.

Instructors: Debby Newslow (lead instructor) with second instructor (to be announced).

Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 06-28-2017 8:00 am
End Date 06-29-2017 6:00 pm
Registration Start Date 01-22-2017 8:00 am
Cut off date 06-28-2017 9:00 am
Individual Price $995.00
$995.00 31

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at the Marriott Courtyard hotel in downtown Tampa

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 07-07-2017 9:00 am
End Date 07-08-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 07-07-2017 9:00 am
Individual Price $895.00
$895.00 16

This one-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). The new regulations include vehicles and transportation equipment, transportation operations, training and records. Compliance dates for businesses are fast approaching, with most companies required to be compliant by April 2017.

Take advantage of our early bird discount and register today!  Multiple attendee as well as returning attendee discounts are available.

Instructors: Debby Newslow and Lance Roberie.

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

View full description.

Start Date 07-18-2017 9:00 am
End Date 07-18-2017 5:00 pm
Registration Start Date 01-22-2017
Cut off date 07-14-2017 5:00 pm
Individual Price $595.00
$595.00 17

This three-day workshop is a combination of our Sanitary Transportation and Foreign Supplier Verification Program workshops. Attendees will receive FSVP certificates from the International Food Protection and Training Institute (IFPTI) and Sanitary Transportation certificates from D.L. Newslow & Associates, Inc. 

This course is offered at our professional training facility in New Orleans. Venue information.

Instructors: Debby Newslow and Lance Roberie.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM .

View Sanitary Transportation description.

View Foreign Supplier Verification Programs description.

 

Start Date 07-18-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Individual Price $1,295.00
$1,295.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 07-19-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 07-14-2017 9:00 am
Individual Price $995.00
$995.00 11

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Jacksonville. Venue Information.

Instructors: Debby Newslow and Dr. Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 08-01-2017 9:00 am
End Date 08-02-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 08-01-2017 9:00 am
Original Price $895.00
Discounted Price $845.00(Until 07-01-2017)
$895.00 15

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Dr. Susan Moyers.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 8:00 a.m. to 6:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 08-10-2017 8:00 am
End Date 08-11-2017 6:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 08-10-2017 8:00 am
Original Price $995.00
Discounted Price $945.00(Until 07-10-2017)
$995.00 16

Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Lance Roberie and second instructor (to be announced).

This course is offered at our professional training facility in New Orleans.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. on the first two days and 9:00 a.m. to 12:00 p.m. on the final day. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 08-23-2017 9:00 am
End Date 08-25-2017 12:00 pm
Registration Start Date 01-13-2017
Cut off date 08-18-2017
Original Price $895.00
Discounted Price $845.00(Until 07-23-2017)
$895.00 18

Join our training partner Dr. Susan Moyers for a 2-day view into the new SQF Edition 8.0 code and how to balance and manage your SQF and GFSI programs against requirements under FDA’s Food Safety Modernization Act.  The areas of focus are Preventive Control, Foreign Supplier Verification, Sanitary Transportation, Food Defense, and Intentional Adulteration. This course is designed for new and current SQF Practitioners and members of GFSI food safety teams throughout the US, Canada and the Carribbean. 

Instructor Information.

This course is offered at our professional training facility in Tampa.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. 

Start Date 08-24-2017 9:00 am
End Date 08-25-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 08-24-2017 8:00 am
Original Price $795.00
Discounted Price $745.00(Until 07-24-2017)
$795.00 16