Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

View full description.

Start Date 01-29-2018 1:00 pm
End Date 01-31-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 01-29-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 12-29-2017)
$995.00 33

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

For more information on the workshop, refer to the workshop description. Full Workshop Description.

This course is offered at the Drury Inn and Suites in Orlando. {modalworkshops/workshop-venues/drury-inn-and-suites|width=600|height=600}Venue Information.{/modal}

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 02-01-2018 9:00 am
End Date 02-02-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 02-01-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-01-2018)
$895.00 35

Join us for a 2-day view into the new SQF Version 8 and how to balance and manage your SQF and GFSI programs against requirements under FDA’s Food Safety Modernization Act. 

The areas of focus are Preventive Control, Foreign Supplier Verification, Sanitary Transportation, Food Defense, and Intentional Adulteration. This course is designed for current SQF Practitioners and members of GFSI food safety teams throughout the US, Canada and the Caribbean. Please be advised that this is NOT an SQF Practitioner training course; rather, it is intended to complement the SQF Practitioner curriculum and explain how to integrate the requirements of FSMA with your SQF Version 8 management system.

Instructor Information.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

REGISTRATION INFORMATION

To attend both this course and Rod Wheeler's Food Defense course Feb. 8-9, 2018, use discount code SQF when registering to save $75!* Any of our classes may be combined and discounts are available. Call our office for more details.

This course is offered at the Drury Inn and Suites in Orlando. Use corporate discount code 325072 to get our special rate of $99/night!

We can bring any workshop to your facility and train many associates at once for a reasonable price. If you are interested in having us present a customized workshop specifically designed for your organization, please call us at (407) 290-2754.

*User must register for Food Defense first. Code valid until December 31, 2017.

 

Start Date 02-06-2018 9:00 am
End Date 02-07-2018 5:00 pm
Registration Start Date 11-05-2017 9:00 am
Cut off date 02-06-2018 8:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-06-2018)
$895.00 35

Mandatory cGMP and Preventive Controls compliance dates are approaching for animal food and feed manufacturers of all sizes. Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available for PCQI for Animal Food. D.L. Newslow & Associates, Inc. sets the gold standard for food safety training, and Debby has many years of experience in pet food and animal feed applications.

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Animal Food and/or Feed applications, in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 02-26-2018 1:00 pm
End Date 02-28-2018 5:00 pm
Registration Start Date 08-14-2017 9:00 am
Cut off date 02-26-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 01-28-2018)
$995.00 35