This course is offered at the training center of our partner, Savour Food Safety. Venue Information.
Instructors: Debby Newslow and second instructor (to be announced).
Workshop hours are from 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost. View Full Description.
|Start Date||09-25-2018 9:00 am|
|End Date||09-26-2018 5:00 pm|
|Registration Start Date||02-20-2018|
|Cut off date||09-25-2018 9:00 am|
|Discounted Price||$845.00 (Until 08-25-2018)|