The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

For more information on the workshop, refer to the workshop description. Full Workshop Description.

This course is offered at the Drury Inn and Suites in Orlando. {modalworkshops/workshop-venues/drury-inn-and-suites|width=600|height=600}Venue Information.{/modal}

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 02-01-2018 9:00 am
End Date 02-02-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 02-01-2018 9:00 am
Original Price $895.00
Discounted Price $845.00 (Until 01-01-2018)
$895.00 35