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FSVP

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Tampa. Venue Information.

Instructors: Erika Miller and Dr. Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 05-04-2017 9:00 am
End Date 05-05-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 05-04-2017 9:00 am
Individual Price $995.00
$995.00 9

This FSVP course is presented in cooperation with the National Confectioner's Association (NCA) and will be held at the Sweets & Snacks Expo 2017 at McCormick Place in Chicago. There is a reduced rate of $875 for members of the NCA. If you are a member, please contact NCA for a coupon code to save on registration. If you are interested in NCA membership, please contact Christine Purcell. Attendees will also gain entrance to the Sweets & Snacks Expo. Passes will be provided on the first day of the workshop.

This curriculum is the FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

Instructors: Debby Newslow

Venue information.

The class runs 1:00 PM to 5:00 PM the first day, 9:00 AM to 5:00 PM the second day, and 9:00 AM to noon the third day. Course instructional material and professional certificates are included in the cost. Lunch will be provided on Tuesday and a continental breakfast will be provided on Wednesday.  View full description.

 

 

Start Date 05-22-2017 1:00 pm
End Date 05-24-2017 12:00 pm
Registration Start Date 04-19-2017 9:00 am
Cut off date 05-21-2017 5:00 pm
Individual Price $1,050.00
$1,050.00 24

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description. 

 

Start Date 06-22-2017 9:00 am
End Date 06-23-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 06-22-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 05-22-2017)
$995.00 15

This course is being offered just prior to the start of the International Association for Food Protection 2017 annual meeting in Tampa, Florida. 

This FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is being held at the Westshore Grand hotel in Tampa. Venue Information.

Instructors: Debby Newslow and Susan Moyers.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 07-08-2017 9:00 am
End Date 07-09-2017 5:00 pm
Registration Start Date 04-20-2017 9:00 am
Cut off date 07-08-2017 9:00 am
Original Price $1,095.00
Discounted Price $1,045.00(Until 05-08-2017)
$1,095.00 15

This three-day workshop is a combination of our Sanitary Transportation and Foreign Supplier Verification Program workshops. Attendees will receive FSVP certificates from the International Food Protection and Training Institute (IFPTI) and Sanitary Transportation certificates from D.L. Newslow & Associates, Inc. 

This course is offered at our professional training facility in New Orleans. Venue information.

Instructors: Debby Newslow and Lance Roberie.

Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM .

View Sanitary Transportation description.

View Foreign Supplier Verification Programs description.

 

Start Date 07-18-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 02-01-2017 8:00 am
Cut off date 07-24-2017 9:00 am
Original Price $1,295.00
Discounted Price $1,245.00(Until 06-18-2017)
$1,295.00 17

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in New Orleans. Venue Information.

Instructors: Debby Newslow and Lance Roberie.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

 

Start Date 07-19-2017 9:00 am
End Date 07-20-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 07-14-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 06-19-2017)
$995.00 15

The Sanitary Transportation section covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and second instructor (to be announced).

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

Sanitary Transportation:  View full description.

Foreign Supplier Verification Program (FSVP):   View full description.

Start Date 08-30-2017 9:00 am
End Date 09-01-2017 5:00 pm
Registration Start Date 03-24-2017
Cut off date 08-30-2017 9:00 am
Original Price $1,295.00
Discounted Price $1,245.00(Until 07-30-2017)
$1,295.00

The FSVP course is intended for importers. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this is the only standardized curriculum for FSVP Training recognized by FDA. Training sessions will be taught by FSPCA FSVP lead instructors. Upon completion of the course, you will receive a certificate from the FSPCA and IFPTI.

This course is offered at our professional training facility in Orlando. Venue Information.

Instructors: Debby Newslow and Erika Miller.

The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

 

Start Date 08-31-2017 9:00 am
End Date 09-01-2017 5:00 pm
Registration Start Date 01-20-2017 9:00 am
Cut off date 08-31-2017 9:00 am
Original Price $995.00
Discounted Price $945.00(Until 07-31-2017)
$995.00 15
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