This 2.5-day workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors. Attendees are encouraged to bring their company’s HACCP program, updating it during the class breakout sessions providing the opportunity to ask any questions that they may have. Attendees not only gain knowledge of the Preliminary Steps and the HACCP Principles, but also how to apply these to their particular industry and operations. This workshop is approved by International HACCP Alliance.
This course is offered at our professional training facility in Orlando. Venue information.
Instructors: Debby Newslow and Dr. Ron Schmidt.
Course instructional materials, professional certificates, lunch and snacks are included in the cost. The workshop runs from 9:00 AM to 5:00 PM the first two days, and 9:00 AM to 12:00 PM the third day.
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