The focus of this two-day workshop is on reviewing fundamentals and basic steps critical for internal auditors. This includes forming and asking questions, opening and closing meetings, writing non-conformances, preparing reports and an introduction to process auditing. Class content and specifics are adapted based on the needs of our workshop attendees, as well as, case studies discussed are focused on their particular industries. Debby Newslow, primary instructor, shares her insights based on her first-hand experience and information gleaned from her latest book, a CRC Press publication: Food Safety Management Programs: Applications, Best Practices, and Compliance.
This course is offered at our professional training facility in Orlando. Venue Information.
Instructors: Debby Newslow and second instructor (to be announced).
The class runs 9:00 AM to 5:00 PM. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.