Mandatory compliance dates are approaching fast! Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available. We have trained hundreds of attendees – come learn why we set the gold standard for food safety training. Learn why we DON’T recommend you develop a HARPC program! Surprised? Join us to learn more!

Our course is taught by 2 FSPCA Preventive Controls for Human Food Lead Instructors. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 117).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost.

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Start Date 01-29-2018 1:00 pm
End Date 01-31-2018 5:00 pm
Registration Start Date 08-09-2017 9:00 am
Cut off date 01-29-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 12-29-2017)
$995.00 33

Mandatory cGMP and Preventive Controls compliance dates are approaching for animal food and feed manufacturers of all sizes. Make sure you are prepared by attending our individualized training designed by FSPCA, the ONLY FDA-recognized course curriculum available for PCQI for Animal Food. D.L. Newslow & Associates, Inc. sets the gold standard for food safety training, and Debby has many years of experience in pet food and animal feed applications.

Our course is taught by an FSPCA Preventive Controls for Animal Food Lead Instructor with an assistant instructor. Upon completing the curriculum, you will meet the requirements of a Preventive Controls Qualified Individual (PCQI) who can manage a food safety Preventive Controls program for Animal Food and/or Feed applications, in accordance with the Hazard Analysis and Risk-based Preventive Controls Rule of the US Food and Drug Administration (21 CFR 507).

Instructors: Debby Newslow and Erika Miller.

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

Workshop hours are from 1:00 p.m. to 5:00 p.m. on Monday, and from 9:00 a.m. to 5:00 p.m. on Tuesday and Wednesday for a total of 20 instructional hours. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.

Start Date 02-26-2018 1:00 pm
End Date 02-28-2018 5:00 pm
Registration Start Date 08-14-2017 9:00 am
Cut off date 02-26-2018 1:00 pm
Original Price $995.00
Discounted Price $945.00 (Until 01-28-2018)
$995.00 35