This half-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

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Workshop hours are from 1:00 PM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 05-02-2018 1:00 pm
End Date 05-02-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 05-02-2018 9:00 am
Original Price $595.00
Discounted Price $545.00 (Until 04-02-2018)
$595.00 35

This half-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Workshop hours are from 1:00 PM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 07-25-2018 1:00 pm
End Date 07-25-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 07-25-2018 9:00 am
Original Price $595.00
Discounted Price $545.00 (Until 06-25-2018)
$595.00 34

This half-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). Under this regulation, the FDA now has the ability to enforce a more robust law designed to protect consumers from unsanitary transportation practices. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.

Instructors: Debby Newslow and Erika Miller

This course is offered at the Drury Inn and Suites in Orlando.
Venue information.

View full description.

Workshop hours are from 1:00 PM to 5:00 PM. Course instructional materials, professional certificates, lunch, beverages and snacks are included in the cost.

Start Date 10-17-2018 1:00 pm
End Date 10-17-2018 5:00 pm
Registration Start Date 01-11-2018
Cut off date 10-17-2018 9:00 am
Original Price $595.00
Discounted Price $545.00 (Until 09-17-2018)
$595.00 35