SQF and FSMA: A Balancing Act

Join us for a 2-day view into the new SQF Edition 8.0 code and how to balance and manage your SQF and GFSI programs against requirements under FDA’s Food Safety Modernization Act.  The areas of focus are Preventive Control, Foreign Supplier Verification, Sanitary Transportation, Food Defense, and Intentional Adulteration. This course is designed for current SQF Practitioners and members of GFSI food safety teams throughout the US, Canada and the Carribbean. Please be advised that this is NOT an SQF Practitioner training course; rather, it is intended to complement the SQF Practitioner curriculum and explain how to integrate the requirements of FSMA with your SQF Version 8 management system.

Instructor Information.

This course is offered at our professional training facility in Orlando.
Venue information.

Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost.  View full description.

REGISTRATION INFORMATION

This course is offered nationwide at our training facilities, or we can bring it to your facility and train many associates at once for a reasonable price. If you are interested in having us present a customized workshop specifically designed for your organization at your site, please call us at (407) 290-2754.

Any of our classes may be combined and discounts are available. Call our office for more details.

 

Event Properties

Start Date 10-04-2017 9:00 am
End Date 10-05-2017 5:00 pm
Registration Start Date 05-11-2017 9:00 am
Cut off date 10-04-2017 8:00 am
Original Price $795.00
Discounted Price $745.00(Until 09-04-2017)
Location
National Registry of Food Safety Professionals
6751 Forum Dr #220, Orlando, FL 32821, USA
National Registry of Food Safety Professionals

Group Rate

#Registrants Rate/Person($)
2 745.00
$795.00 30
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