SQF and FSMA: A Balancing Act
Join us for a 2-day view into the new SQF Edition 8.0 code and how to balance and manage your SQF and GFSI programs against requirements under FDA’s Food Safety Modernization Act. The areas of focus are Preventive Control, Foreign Supplier Verification, Sanitary Transportation, Food Defense, and Intentional Adulteration. This course is designed for current SQF Practitioners and members of GFSI food safety teams throughout the US, Canada and the Carribbean. Please be advised that this is NOT an SQF Practitioner training course; rather, it is intended to complement the SQF Practitioner curriculum and explain how to integrate the requirements of FSMA with your SQF Version 8 management system.
This course is offered at the Drury Inn and Suites in Orlando.
Workshop hours are from 9:00 a.m. to 5:00 p.m. Course instructional materials, professional certificates, lunch and snacks are included in the cost. View full description.
This course is offered at our training facility, but we can also bring it to your facility and train many associates at once for a reasonable price. If you are interested in having us present a customized workshop specifically designed for your organization, please call us at (407) 290-2754.
Any of our classes may be combined and discounts are available. Call our office for more details.
|Start Date||10-04-2017 9:00 am|
|End Date||10-05-2017 5:00 pm|
|Registration Start Date||05-11-2017 9:00 am|
|Cut off date||10-04-2017 8:00 am|
|Location||Drury Inn and Suites|