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Food Safety Management Principles Based on 2013 FDA Food Code

Food Safety Management Principles Based on 2013 FDA Food Code

Food Safety Management Principles: For Managers By Clare Nash BA (Hons) FR..

$30.00

Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance

By: Debby L. Newslow The value of an effective, well-defined food safety..

$139.95

Food Safety Video - On The Job

Food Safety Video - On The Job

English and Spanish versions available...

$30.00

Food Safety Video - Purely Coincidental

Food Safety Video - Purely Coincidental

This film, aimed at food factory employees, lays on the heavy melodrama to..

$30.00

Food Safety Management Programs: Applications, Best Practices and Compliance (paperback)

Food Safety Management Programs: Applications, Best Practices and Compliance (paperback)

By: Debby L. Newslow The value of an effective, well-defined food safety..

$75.00

The ISO 9000 Quality System: Applications in Food and Technology

The ISO 9000 Quality System: Applications in Food and Technology

By: Debby L. Newslow Author is a certified Quality Assurance Lead Auditor ..

$129.00

An Audit of the System, Not of the People | ISO 14001:2004 Pocket Guide

An Audit of the System, Not of the People | ISO 14001:2004 Pocket Guide

ISO 14001:2004 Pocket Guide with requirements and auditor actions pre-highl..

$10.00

An Audit of the System, not of the People  | OHSAS 18001:2007 Pocket Guide

An Audit of the System, not of the People | OHSAS 18001:2007 Pocket Guide

Each book contains a front end Q & A and a discussion of quality, envir..

$20.00

An Audit of the System, Not of the People | ISO 22000:2005 Pocket Guide

An Audit of the System, Not of the People | ISO 22000:2005 Pocket Guide

Each book contains a front end Q & A and a discussion of quality, envir..

$20.00

An Audit of the System, not of the People | ISO 9001:2015 Pocket Guide

An Audit of the System, not of the People | ISO 9001:2015 Pocket Guide

Each book contains a front end Q & A and a discussion of quality, envir..

$20.00

An Audit of the System, Not of the People | ISO 9001:2008 Pocket Guide

An Audit of the System, Not of the People | ISO 9001:2008 Pocket Guide

Each book contains a front end Q & A and a discussion of quality, envir..

$10.00

Employee Food Safety Handbook 3rd Edition

Employee Food Safety Handbook 3rd Edition

J.J. Keller & Associates Product Description: Featuring easy-to-read ..

$15.00

HACCP A Systematic Approach to Food Safety

HACCP A Systematic Approach to Food Safety

English & Spanish Edited by: Kenneth E. Stevenson, Ph.D. and Dane T Ber..

$93.00

HACCP for Food Manufacturing

HACCP for Food Manufacturing

Author: Alan Brereton An Introduction to HACCP for Food Manufacturing is d..

$20.00

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