BRC Issue 8 Workshop
This 1-Day workshop will discuss the BRC Global Standards for Food Safety requirements for Issue 8. Attendees will gain an in-depth understanding of the requirements along with a review of what auditors will be expecting to see during certification audits.
*Note: This is not a BRC introductory course.
Who Will Benefit
- Employees who manage or have direct involvement in the BRC program and implementation. Employees with responsibilities in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, Safety, and any other associates interested in achieving a better understanding of the new BRC requirements.
What You Will Learn
Some of the specific topics that we will discuss include:
- Establishing a Food Safety & Quality Culture
- Establishing a confidential reporting/whistleblowing system
- Incident management as it relates to digital cyber attacks
- Root Cause Analysis
- Site security
- CIP requirements
- Environmental Monitoring