Food Safety Modernization Act (FSMA, 2011)
We have FSPCA Lead Instructors in Preventive Controls for Human Food, Preventive Controls for Animal Food, Foreign Supplier Verification Programs, and Intentional Adulteration on staff. We can assist you with PCQI training for Human or Animal Food, FSVP training for importers, accredited Intentional Adulteration training, and our very own Sanitary Transportation of Human and Animal Food half day class. Need help ensuring your company is compliant to FSMA? FSMA compliance is key, make sure you are prepared! We can help you identify gaps within your food safety and regulatory compliance program.
Food Safety HACCP Program Development
Our team of industry experts can assist with the development of an effective Food Safety HACCP program. This includes educating your associates on Food Safety HACCP requirements and assisting with the development of a program compliant with the twelve steps of HACCP (5 pre-steps, 7 principles). This is critical to compliance to both basic HACCP, the FDA food code and the GFSI benchmarked CPOs or schemes such as FSSC 22000, SQF, BRC and more. Input and guidance is specific for the organization’s specific manufacturing process and food sector. We also offer Juice HACCP (21CFR 120), Seafood HACCP (21CFR 123), and Meat and Poultry HACCP (9 CFR 419) training. Share your interests with us.
GFSI benchmarked CPOs
Our team of experts have many years of experience in the GFSI benchmarked CPOs /schemes such as FSSC 22000, SQF, BRC, Primus and more. Let us join your team on the journey to compliance.
Certified HACCP Manager exam
This exam is designed to provide a certification level of the HACCP expert designed for employees in food manufacturing, processing plants, food packing, and warehouses storing food for human consumption. We have created criteria that provides a foundation for the review process.
Certified Food Safety Manager
Certified Food Safety Manager is designed based on the FDA Food Code and designed to train food safety leaders effective handling and storage techniques. We have created a training protocol to assist with the review process.
Management Systems Consulting
Our team of experts represent over 300 years of experience which includes first had development and auditing for both the GFSI benchmarked CPOs such as FSSC 22000, SQF, and BRC but also the ISO standards including the current versions of ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22716, and ISO 22000. We are able to assist with the development, implementation and maintenance which may include document review, document preparation, internal auditing, preassessments, and gap analysis. We also provided education and training on these items either at our public locations or at a site specific for your operation. We base all of our assistance on being effective and efficient based on our experience and of course the input from our clients.
All of our workshops are available both publically at our training locations or we can bring them to you at your site of choice. The latter may be more economic and efficient for larger groups of associates plus we design/customize each workshop with your operation and documentation as our focus. On-site training offers convenience and the powerful benefit of a curriculum tailored to your specific needs. We can also arrange specific training for your company at our facility in Orlando, Florida.
JPA Tank Wash Audits
We are proud to be one of three organizations that are approved to audit food grade bulk tank wash facilities based on the guidelines defined by the Juice Products Association (JPA). Our staff of auditors have over 25 years of combined experience with providing the service.
Not already approved? We can provide the foundation and understanding of the requirements to aid a food grade wash station to confirm compliance with these requirements.
Need HACCP training? We have formulated as aspect of our juice HACCP to focus on developing, implementing, and maintaining an effective HACCP program for a food grade wash station
Our team of experts includes Erika Miller, an experienced analytical chemist with management systems design and maintenance experience. Erika can assist your laboratory team in defining, implementing, and maintaining a laboratory system compliant with the requirements of ISO 17025 or another management system of your choice. Erika can assist with troubleshooting or method development for GC-FID and GC/MS instruments. She has experience in flavor and fragrance applications, FTNF and WONF flavor development and analysis, organoleptic evaluation, and more. Pilot distillation challenges? Other members of our team have experience in juice, dairy, seafood and various other laboratory structured testing. .
Magnet Validation and Verification
We have teamed up with a partner, AMR, and we are approved to do on-site magnet testing – magnet varication with a calibrated gauss meter. Magnets wear down after constant use, over time. Don’t rely on your old magnet to keep doing the job and end up with a massive recall. Keep your standards high with the best equipment possible..
Please when looking for food safety, FSMA and/or management systems assistance or if you just have a question – please contact us at either
Hemp Manufacturing establishments
Many states are now requiring that Hemp Food establishments that process, manufacture, distribute or engage in retail sales of edible items comply with FDA Food Code requirements. We assist establishments in evaluating their operations to determine status of compliance.
D. L. Newslow & Associates, Inc. is always looking for new ways to be of service to our customers. We are a small company, but we choose to be small so that we can concentrate on quality performance, not quantity.
We can also develop training programs and webinars for your specific needs. We offer affordable, comprehensive workshops at our site in Orlando, Florida or we can come to your site. It is your choice!
Call D. L. Newslow & Associates, Inc. today at (407) 290-2754 to find out how we can help.