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  • HACCP PLAN DEVELOPMENTJPA TANKER WASH AUDITS MAGNET VERIFICATION & VALIDATION

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Offering On-Site Training
- We Come to You! -

Save money on travel costs by bringing our award winning On-site Food Safety Training to you. Our On-Site Training is a flexible, cost-effective solution that will fit your budget. LEARN MORE

 

Newslow

Welcome

LogoD. L. Newslow & Associates, Inc. offers Food Safety Training and Consulting Services that include JPA Tanker Wash Audits and Compliancy, Customized Webinars, HACCP Plan Development, Magnet Verification and Validation and Internal Auditor training, just to name a few!

All of our services can be developed and customized to meet your organizations specific needs. Whether it be an on-site training workshop, an online webinar, plan development, auditing, verification & validation we can do it all! Call D.L. Newslow and Associates to find out how we can help.

Call (407) 290 - 2754

Learn from Industry Experts about:

    • Food Safety Modernization Act (FSMA)  (compliance, gap analysis, etc.)
    • Preventive Controls (FSMA - HARPC)
    • GFSI Approved Schemes (FSSC 22000, BRC, SQF, IFS, Primas, GAP, etc.)  (Gap Analysis, training, etc.)
    • FSSC 22000
    • HACCP Alliance approved workshops
    • Software programs for management systems and specific functions within the system
    • Tanker Wash Stations -- compliance and audits (JPA)
    • Non-food equipment, utensils, chemicals, etc. for evaluation and approval (HACCP International)Apples
    • Magnet evaluation and application (Gauss Meter calibrations and Magnet placement evaluations, etc.)
    • Online training programs and assistance
    • Workshops at our location or yours
    • SQF practitioner and more
    • Food Safety / HACCP Prerequisite Programs & GMP Compliance
    • ISO 9001, 14001, 17025, 22000, 22716, OSHAS 18000 & more
    • ISO 9001:2015 the revision
    • Certified Food Safety HACCP Manager (NRFSP)
    • Food Safety Programs (development, implementation, and maintenance)
    • Food Safety HACCP Plan Development & Implementation / Advanced HACCP
    • Internal Auditor Training & Process Auditing
    • Security & Food Defense
    • Risk Analysis  
    • Corrective/Preventive Action & Root Cause Analysis
    • Professional Food Manager Certification (NRFSP) (Servsafe)
    • Professional Food Handler Certification (NRFSP) (Servsafe)
    • Advanced Sensory / Descriptive Analysis 
    • Quality Management Food Safety Systems
    • Stay connected we are continuing to expand our subject matter experts

We can also develop training programs and Webinars for your specific needs. We offer very affordable, comprehensive workshops at our site in Orlando, Florida or we can come to your site. It is your choice!  Learn More

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Meet Our Instructors

  • Debby L. Newslow - President

    Author, Certified Industry Expert, and 2013 Food Safety Leadership Award Winner!

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  • Jane Griffith - Food Safety & Systems Specialist

    Professional Speaker, Certified HACCP Coordinator, FMI Certified - SQFI Practitioner/Auditor, BRC Certified - Food Safety Auditor, and HACCP Education Expert

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  • Dr. Ronald Schmidt - Food Safety & Regulatory Specialist

    Ph.D., Professor - Food Science and Human Nutrition Department, University of Florida, Gainesville, Author, and Food Industry Expert

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  • Dr. Susan Moyers - Food Safety & Systems Specialist

    Ph.D., Managing Director of the Florida Food Institute in Tampa

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  • Debby L. Newslow  - President
  • Jane Griffith  - Food Safety & Systems Specialist
  • Dr. Ronald Schmidt  - Food Safety & Regulatory Specialist
  • Dr. Susan Moyers  - Food Safety & Systems Specialist
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